Nutrients in Figs, raw

Fruits and Fruit Juices

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Amount of nutrients in 100 g (grams) of Figs, raw.

NutrientAmount and UnitPercentage
Water 79.11 g 79.11%
Energy (calorie) 74 kcal
Energy (joule) 310 kJ
Protein 0.75 g 0.75%
Total lipid (fat) 0.3 g 0.3%
Ash 0.66 g 0.66%
Carbohydrate, by difference 19.18 g 19.18%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 16.26 g 16.26%
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.37 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 14 mg 0.01%
Potassium, K 232 mg 0.23%
Sodium, Na 1 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.128 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.06 mg
Riboflavin 0.05 mg
Niacin 0.4 mg
Pantothenic acid 0.3 mg
Vitamin B-6 0.113 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 4.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 85 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 142 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.7 µg
Fatty acids, total saturated 0.06 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.046 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.012 g 0.01%
Fatty acids, total monounsaturated 0.066 g 0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.066 g 0.07%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.144 g 0.14%
18:2 undifferentiated 0.144 g 0.14%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 31 mg 0.03%
Tryptophan 0.006 g 0.01%
Threonine 0.024 g 0.02%
Isoleucine 0.023 g 0.02%
Leucine 0.033 g 0.03%
Lysine 0.03 g 0.03%
Methionine 0.006 g 0.01%
Cystine 0.012 g 0.01%
Phenylalanine 0.018 g 0.02%
Tyrosine 0.032 g 0.03%
Valine 0.028 g 0.03%
Arginine 0.017 g 0.02%
Histidine 0.011 g 0.01%
Alanine 0.045 g 0.04%
Aspartic acid 0.176 g 0.18%
Glutamic acid 0.072 g 0.07%
Glycine 0.025 g 0.02%
Proline 0.049 g 0.05%
Serine 0.037 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg